THE BEST METHODS TO PRODUCE THE BEST PRODUCTS
Nicolas Baric’s farm in Hebron, NY
Our partner farmers raise animals outside on pastures that are herbicide and pesticide-free, right here in New England and New York, and never administer antibiotics or hormones.
BEEF // Our beef cattle are 100% grass-fed and finished (no corn, soy, or grain, ever) and humanely handled without the use of electric prods. We also dry age our beef a minimum of 7-14 days.
CHICKEN // Our chickens are truly pasture-raised outdoors. They are exclusively air chilled, which results in the best flavor and no added water!
PORK // Our heritage cross breed pigs live outdoors on pasture during the growing season rather than on concrete, they don’t get nose rings, and they have never seen a farrowing crate or cage of any kind.
LAMB // Our lambs are also pasture-raised outdoors and have never eaten corn or corn bi-products.
FISH // Our fish is caught locally by small day-boat fishermen right here in the Northeast!