Chicken Thighs
These pasture-raised skin-on, bone-in chicken thighs are a versatile option any time of the week. Whether baked in the oven for a crispy skin or cooked in a skillet with a creamy sauce, they will satisfy the entire family.
$18.84*
$12.99 / lb
Avg. Wt 1.5 lb.
The Walden Way Guarantee
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.
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Ingredients
Walden Chicken
Where It Comes From
Cut from pasture-raised chickens, these thighs come with the skin-on and bone-in to maximize flavor. They’re known for their rich taste and succulent texture, making them a family favorite.
Cooking Notes
Roast in the oven or sear in a skillet to achieve a crispy, golden-brown skin. Cooking with the bone-in ensures juicy, flavorful meat. Pair with sauces or vegetables for a complete meal. Excellent for slow-cooking as well.
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Braise
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Grill
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Roast
