Lamb Tongue
Lamb tongue is a delicacy with a tender texture and rich flavor, ideal for slow-cooking or braising. Once cooked, the tongue can be peeled and sliced for use in a variety of dishes.
$8.24
Avg. Wt 1.1 lb.
The Walden Way Guarantee
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.
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Where It Comes From
Sourced from pasture-raised lambs, lamb tongue is a unique and flavorful cut that’s prized for its tender texture and rich taste.
Cooking Notes
Braise or slow-cook the tongue until tender, then peel and slice. It’s perfect for tacos, sandwiches, or adding to salads for a flavorful twist. Serve with bold spices or sauces.
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