Fresh Pork Belly
Our pasture-raised pork belly slab is perfect for making your own bacon or slow-roasting to create rich, flavorful dishes. With its layers of fat and meat, this cut is prized for its versatility and depth of flavor.
$18.38*
$9.19 / lb
Avg. Wt 2 lb.
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Ingredients
Walden Pork
Where It Comes From
Pork belly, sourced from the lower belly of pasture-raised pigs, is known for its layers of fat and meat. It’s a versatile cut that can be slow-roasted or used to make bacon.
Cooking Notes
Slow-roast or braise to render the fat and achieve a tender, flavorful meat. You can also cure and smoke the belly to make your own bacon. Ideal for gourmet and traditional recipes.
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Braise
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Roast
