Bone-In Pork Picnic Roast
Our bone-in pork picnic roast is best cooked low and slow, making it perfect for pulled pork. The larger bone provides extra flavor, and the meat is ideal for hearty soups or stews.
$35.06*
$7.79 / lb
Avg. Wt 4.5 lb.
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Ingredients
Walden Pork
Where It Comes From
Sourced from pasture-raised pigs, this picnic roast is a flavorful cut that’s perfect for slow-cooking, offering tender meat and a rich, deep flavor.
Cooking Notes
Slow-cook the roast in a covered pot or in the oven at a low temperature. The bone will add extra flavor, making this roast ideal for pulled pork or as a main dish with sides. Serve with BBQ sauce or in sandwiches.
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