Pork Hocks Whole
Pork hocks are great for slow cooking, smoking, or low and slow in the oven. These hocks are perfect for adding flavor to soups, stews, or as a main dish on their own.
$35.70*
$7.14 / lb
Avg. Wt 5 lb.
The Walden Way Guarantee
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
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Ingredients
Walden Pork
Where It Comes From
Sourced from pasture-raised pigs, these pork hocks are rich in flavor and perfect for slow-cooking methods that bring out their tenderness and depth.
Cooking Notes
Slow-cook or braise the hocks for several hours until tender. The hocks add a rich, savory flavor to any dish, from soups and stews to a hearty main course. Serve with mashed potatoes or sauerkraut.
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Braise
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Roast
