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Where It Comes From
The Tri Tip is cut from the bottom sirloin, a triangular muscle known for its balance of tenderness and flavor. It’s a California classic that’s gaining fans nationwide.
Cooking Notes
Rub it down with your favorite spices, then grill or roast to medium-rare perfection (130°F–135°F). Let it rest for 10 minutes before slicing thin against the grain to highlight its tenderness and juiciness.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.
Beef Tri Tip
Walden’s Tri Tip is a flavor-packed gem, boasting a rich, beefy taste and perfect texture. This versatile cut is 100% grass-fed and pasture-raised, delivering superior quality for roasting, grilling, or even smoking. Whether you’re carving it into juicy slices or using leftovers for sandwiches, Tri Tip is a cut that keeps on giving. ~1.5lbs per steak.
$34.48*
$22.99 / lb
Avg. Wt 1.5 lb.
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quantity
1
*This is an estimated subtotal and may change depending on the final item weight.
Where It Comes From
The Tri Tip is cut from the bottom sirloin, a triangular muscle known for its balance of tenderness and flavor. It’s a California classic that’s gaining fans nationwide.
Cooking Notes
Rub it down with your favorite spices, then grill or roast to medium-rare perfection (130°F–135°F). Let it rest for 10 minutes before slicing thin against the grain to highlight its tenderness and juiciness.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.