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Where It Comes From
These drumsticks are sourced from pasture-raised chickens that roam freely, contributing to their natural, robust flavor. They’re perfect for casual meals and cookouts.
Cooking Notes
For crispy skin, bake at a high temperature or grill over medium heat. These drumsticks also do well in marinades, allowing the flavor to penetrate the meat fully. Great for BBQs or easy weeknight meals.
Our Standards
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.