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Where It Comes From
Our chicken livers come from pasture-raised chickens, ensuring they are high-quality and nutrient-rich. They’re perfect for making pate, adding to dishes, or enjoying as a rich, flavorful treat.
Cooking Notes
Sauté the liver with onions and herbs, then blend into a smooth pate. Or, cook it with your favorite spices and enjoy as a nutrient-dense side dish. Great for spreading on toast or incorporating into recipes.
Our Standards
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.