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Where It Comes From
These chicken necks are sourced from pasture-raised chickens, providing a rich source of collagen and flavor. They’re perfect for making stocks that are both flavorful and full of gelatin.
Cooking Notes
Add the necks to a pot of water with vegetables and simmer for several hours to create a thick, gelatinous broth. Strain and use as a base for soups, sauces, or stews. Freeze portions for future use.
Our Standards
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.
Chicken Necks
Chicken necks are ideal for creating super gelatinous stocks. These pasture-raised necks add rich flavor and body to any broth, making them a must-have for home cooks who value deep, nourishing flavors.
$5.49
Avg. Wt 1.5 lb.
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Where It Comes From
These chicken necks are sourced from pasture-raised chickens, providing a rich source of collagen and flavor. They’re perfect for making stocks that are both flavorful and full of gelatin.
Cooking Notes
Add the necks to a pot of water with vegetables and simmer for several hours to create a thick, gelatinous broth. Strain and use as a base for soups, sauces, or stews. Freeze portions for future use.
Our Standards
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.