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Where It Comes From
Raised on local pastures, our whole chickens are flavorful and versatile, perfect for roasting, grilling, or slow cooking. They offer the quality and taste you expect from pasture-raised poultry.
Cooking Notes
For a perfectly roasted chicken, season generously with herbs and spices, and roast at a high temperature until the skin is crispy and the meat is tender. Let rest before carving to retain juices. Use leftovers in sandwiches or salads.
Our Standards
Our chickens roam free on pasture as long as seasons allow, with shelter from harsh weather in mobile or fixed coops. They forage naturally and are offered a wholesome vegetarian feed—never animal by-products. Raised using regenerative practices and without growth enhancers, antibiotics, or hormones—ever.