Back
Where It Comes From
Sourced from the cold Atlantic waters, our squid is carefully processed to ensure a tender and flavorful product that’s easy to cook at home.
Cooking Notes
Quickly sauté the squid with garlic and herbs, or bread and fry for crispy calamari. This squid also works well in pasta dishes or seafood salads. Perfect for gourmet cooking or special dinners.
Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.