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Where It Comes From
Sourced from cold North Atlantic waters, our haddock is processed and breaded to ensure a high-quality product that’s easy to prepare at home.
Cooking Notes
Bake or fry the haddock until golden brown and crispy. Serve with tartar sauce and a squeeze of lemon for a classic seafood dish. Perfect for weeknight dinners or casual meals.
Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.