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Where It Comes From
Sourced from the North Atlantic, our pollock is caught by day-boat fishermen and delivered fresh. This fish is known for its firm texture and ability to hold up well in various cooking methods.
Cooking Notes
Bake, fry, or stew the pollock until the flesh is opaque and firm. It’s perfect for fish stews or as a main dish with hearty sides. Perfect for satisfying and comforting meals.
Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.