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Where It Comes From
Sourced from the cold waters of the North Atlantic, our Acadian redfish is caught by day-boat fishermen and delivered fresh. This fish is a sustainable choice with a delicious flavor.
Cooking Notes
Pan-sear, bake, or broil the redfish fillets quickly, as they cook fast. Their mild, sweet flavor pairs well with a variety of seasonings and sides. Perfect for quick and flavorful meals.
Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
Acadian Redfish
Acadian Redfish is a favorite for its mild, slightly sweet taste and flaky meat. It’s a great alternative to other white-meat fish like haddock and is easy to cook, though the fillets are small and lean, so they cook fast.
$12.99
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quantity
1
Where It Comes From
Sourced from the cold waters of the North Atlantic, our Acadian redfish is caught by day-boat fishermen and delivered fresh. This fish is a sustainable choice with a delicious flavor.
Cooking Notes
Pan-sear, bake, or broil the redfish fillets quickly, as they cook fast. Their mild, sweet flavor pairs well with a variety of seasonings and sides. Perfect for quick and flavorful meals.
Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.