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Where It Comes From
Sourced from the waters off Cape Cod, these scallops are caught and processed quickly to ensure the best flavor and texture. The 'dry' scallops have no added water, resulting in a purer, more satisfying scallop.
Cooking Notes
Sear the scallops in a hot pan with butter, garlic, and lemon for a quick and elegant dish. Alternatively, wrap them in bacon and broil for a festive appetizer. Perfect for special dinners or gourmet cooking.
Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.