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Where It Comes From
Sourced from pasture-raised lambs, our ground lamb is finely minced to achieve the perfect consistency for a variety of dishes.
Cooking Notes
Season generously with herbs and spices before cooking. Ground lamb can be shaped into patties, meatballs, or kebabs, and is ideal for grilling, frying, or baking. Perfect for Mediterranean-inspired dishes.
Our Standards
Our lambs graze on regenerative pastures, enriching soil while living outdoors as long as seasons allow. They’re raised in low-stress, caring environments—no dehorning, branding, or ear notching. Grazing and foraging are supplemented with vegetarian feed as needed—no growth enhancers, antibiotics, or animal by-products—ever.