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Where It Comes From
Sourced from Walden Local's grass-fed beef and pasture-raised pork, these franks are made with care using natural ingredients and spices for a flavorful, traditional taste.
Cooking Notes
Grill or boil the franks until they are heated through and slightly charred. Serve on a bun with your favorite toppings, or slice them into your favorite recipes for added flavor. Ideal for BBQs or quick weeknight dinners.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.