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Where It Comes From
Made from Walden Local’s grass-fed beef and seasoned with garlic, mustard, and spices, this kielbasa is carefully smoked to achieve a rich, flavorful sausage.
Cooking Notes
Simply reheat and serve. This kielbasa is versatile and can be sliced into soups, stews, or casseroles, or enjoyed on its own with mustard and sauerkraut. Perfect for quick and flavorful meals.
Our Standards
Our cattle are 100% grass-fed and pasture-raised on small, independent East Coast farms using regenerative grazing practices. They roam freely with seasonal access to forage and are raised with the highest standards of humane care. No grain, growth enhancers, antibiotics, hormones, or animal by-products—ever.