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Where It Comes From
Pork belly, sourced from the lower belly of pasture-raised pigs, is known for its layers of fat and meat. It’s a versatile cut that can be slow-roasted or used to make bacon.
Cooking Notes
Slow-roast or braise to render the fat and achieve a tender, flavorful meat. You can also cure and smoke the belly to make your own bacon. Ideal for gourmet and traditional recipes.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Fresh Pork Belly
Our pasture-raised pork belly slab is perfect for making your own bacon or slow-roasting to create rich, flavorful dishes. With its layers of fat and meat, this cut is prized for its versatility and depth of flavor.
$18.38*
$9.19 / lb
Avg. Wt 2 lb.
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quantity
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*This is an estimated subtotal and may change depending on the final item weight.
Where It Comes From
Pork belly, sourced from the lower belly of pasture-raised pigs, is known for its layers of fat and meat. It’s a versatile cut that can be slow-roasted or used to make bacon.
Cooking Notes
Slow-roast or braise to render the fat and achieve a tender, flavorful meat. You can also cure and smoke the belly to make your own bacon. Ideal for gourmet and traditional recipes.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.