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Where It Comes From
Sourced from pasture-raised pigs and cured with Vermont maple syrup, this ham is fully cooked and ready to serve. The bone adds extra flavor and makes this ham perfect for leftovers in soups and stews.
Cooking Notes
Heat and serve as a main dish, or use the leftovers in a variety of dishes. The bone adds depth to soups, stews, and quiches. Ideal for holiday dinners or everyday meals.
Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
Half Bone-In Ham
Pasture-raised in NE & NY, our Half Bone-In Ham is smoked and brined with real Vermont Maple Syrup, offering a sweet, savory flavor that’s perfect for any occasion.
$62.93*
$8.99 / lb
Avg. Wt 7 lb.
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quantity
1
*This is an estimated subtotal and may change depending on the final item weight.
Where It Comes From
Sourced from pasture-raised pigs and cured with Vermont maple syrup, this ham is fully cooked and ready to serve. The bone adds extra flavor and makes this ham perfect for leftovers in soups and stews.
Cooking Notes
Heat and serve as a main dish, or use the leftovers in a variety of dishes. The bone adds depth to soups, stews, and quiches. Ideal for holiday dinners or everyday meals.
Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.