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Where It Comes From
Sourced from pasture-raised pigs, these bones are rich in collagen and nutrients, making them ideal for creating a nutritious and flavorful broth.
Cooking Notes
Simmer the bones slowly in water with vegetables and herbs to extract maximum flavor and nutrients. Strain and use the broth as a base for soups, stews, or sauces. Freeze portions for later use.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.