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Where It Comes From
Made with pasture-raised pork and Vermont maple syrup, this ground sausage is crafted for a sweet and savory flavor that enhances any breakfast dish.
Cooking Notes
Brown the sausage in a pan and add to breakfast casseroles, or form into patties and cook until browned and cooked through. Perfect for adding to any breakfast dish. Ideal for meal prepping or weekend brunches.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Maple Breakfast Sausage Brick
Our favorite breakfast sausage, now uncased! This ground version is perfect for breakfast skillets, casseroles, or free-form patties.
$9.99
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quantity
1
Where It Comes From
Made with pasture-raised pork and Vermont maple syrup, this ground sausage is crafted for a sweet and savory flavor that enhances any breakfast dish.
Cooking Notes
Brown the sausage in a pan and add to breakfast casseroles, or form into patties and cook until browned and cooked through. Perfect for adding to any breakfast dish. Ideal for meal prepping or weekend brunches.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.