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Where It Comes From
Made with pasture-raised pork and smoked with Vermont maple syrup, these bacon ends and pieces are a flavorful and economical choice for adding bacon flavor to your dishes.
Cooking Notes
Cook in a skillet until crispy, then add to pastas, salads, or casseroles for a burst of bacon flavor. Perfect for adding richness to any dish. Ideal for quick and flavorful meals.
Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.
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Bacon Ends & Pieces
These bacon ends are cut into small pieces and are great in carbonara, salads, and omelets. Note that they tend to be fatty, adding extra richness to your dishes.
$4.00
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quantity
1
Where It Comes From
Made with pasture-raised pork and smoked with Vermont maple syrup, these bacon ends and pieces are a flavorful and economical choice for adding bacon flavor to your dishes.
Cooking Notes
Cook in a skillet until crispy, then add to pastas, salads, or casseroles for a burst of bacon flavor. Perfect for adding richness to any dish. Ideal for quick and flavorful meals.
Our Standards
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity. Our products are pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever. We source exclusively from small, independent farms on the East Coast.