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Where It Comes From
Sourced from pasture-raised pigs, our pork heart is carefully selected for quality, making it a flavorful and nutritious addition to your meals.
Cooking Notes
Grill or sauté the heart quickly over high heat, or braise it slowly for a more tender texture. Be careful not to overcook, as the heart can become tough. Serve with a robust sauce or as part of a mixed grill.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.