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Where It Comes From
Sourced from pasture-raised pigs and cured in Vermont, this jowl bacon is crafted for a rich, flavorful taste that’s perfect for a variety of dishes.
Cooking Notes
Cook in a skillet until crispy, or use in recipes that call for bacon for a richer, more intense flavor. Perfect for sandwiches, salads, or as a breakfast side. Ideal for gourmet cooking or indulgent breakfasts.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Jowl Bacon
Amazingly flavorful bacon from the jowl muscle, our jowl bacon is raised and made in Vermont. It’s rich, tender, and perfect for adding a unique touch to your favorite dishes.
$21.98*
$10.99 / lb
Avg. Wt 2 lb.
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quantity
1
*This is an estimated subtotal and may change depending on the final item weight.
Where It Comes From
Sourced from pasture-raised pigs and cured in Vermont, this jowl bacon is crafted for a rich, flavorful taste that’s perfect for a variety of dishes.
Cooking Notes
Cook in a skillet until crispy, or use in recipes that call for bacon for a richer, more intense flavor. Perfect for sandwiches, salads, or as a breakfast side. Ideal for gourmet cooking or indulgent breakfasts.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.