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Where It Comes From
Sourced from pasture-raised pigs, this liver is rich in iron and essential vitamins, making it a healthy and flavorful choice for those who enjoy organ meats.
Cooking Notes
Sauté or fry slices of liver with onions for a classic dish, or blend into pâtés for a smooth, rich spread. Serve with crusty bread or potatoes for a satisfying meal. Perfect for traditional and gourmet meals.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Pork Liver
Our pasture-raised pork liver is a nutrient-dense organ meat with a rich, savory flavor. It’s perfect for making pâté or frying up with onions for a traditional dish.
$10.98*
$4.39 / lb
Avg. Wt 2.5 lb.
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*This is an estimated subtotal and may change depending on the final item weight.
Where It Comes From
Sourced from pasture-raised pigs, this liver is rich in iron and essential vitamins, making it a healthy and flavorful choice for those who enjoy organ meats.
Cooking Notes
Sauté or fry slices of liver with onions for a classic dish, or blend into pâtés for a smooth, rich spread. Serve with crusty bread or potatoes for a satisfying meal. Perfect for traditional and gourmet meals.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.