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Where It Comes From
Sourced from pasture-raised pigs, this picnic roast is a flavorful cut that’s perfect for slow-cooking, offering tender meat and a rich, deep flavor.
Cooking Notes
Slow-cook the roast in a covered pot or in the oven at a low temperature. The bone will add extra flavor, making this roast ideal for pulled pork or as a main dish with sides. Serve with BBQ sauce or in sandwiches.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.