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Where It Comes From
Sourced from pasture-raised pigs in NE & NY, these spare ribs are hand-cut to ensure a tender, juicy result.
Cooking Notes
Slow-cook or bake the ribs first to tenderize, then finish on the grill with your favorite BBQ sauce for a smoky, caramelized finish. Serve with coleslaw and cornbread for a classic BBQ meal.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Pork Spare Ribs
Our pasture-raised pork half rack spare ribs are perfect for grilling or slow-cooking. These ribs are tender and flavorful, making them a great choice for BBQs or family dinners.
$13.11*
$10.49 / lb
Avg. Wt 1.3 lb.
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quantity
1
*This is an estimated subtotal and may change depending on the final item weight.
Where It Comes From
Sourced from pasture-raised pigs in NE & NY, these spare ribs are hand-cut to ensure a tender, juicy result.
Cooking Notes
Slow-cook or bake the ribs first to tenderize, then finish on the grill with your favorite BBQ sauce for a smoky, caramelized finish. Serve with coleslaw and cornbread for a classic BBQ meal.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.