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Where It Comes From
Made with pasture-raised pork and seasoned with garlic, ginger, and a touch of cayenne pepper, this sausage is crafted for a bold, flavorful taste.
Cooking Notes
Cook the sausage in a pan or add directly to stir-fry. The bold flavors make it a standout ingredient in any dish. Perfect for stir-fries, rice dishes, or noodle bowls.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.