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Where It Comes From
Made with pasture-raised pork and seasoned with sage, black pepper, and ginger, these sausages are crafted to be a perfect addition to any breakfast.
Cooking Notes
Cook the sausages in a pan or bake until fully cooked. Serve with eggs, toast, and your favorite breakfast sides. Perfect for a hearty and satisfying breakfast.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.