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Where It Comes From
Made with pasture-raised pork and seasoned with a blend of fennel, rosemary, and sage, this sausage is crafted to be a versatile, flavorful addition to any meal.
Cooking Notes
Cook in a pan or on the grill until browned and cooked through. This sausage is perfect for any time of day and pairs well with a variety of sides. Serve with eggs for breakfast or in a sandwich for lunch.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.