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Where It Comes From
Sourced from pasture-raised pigs, this pork belly is thick and meaty, perfect for a variety of cooking methods, from slow-roasting to curing and smoking.
Cooking Notes
Cure and smoke the belly to make your own bacon, or slow-roast it to create tender, flavorful dishes. The high fat content ensures a rich, juicy result. Perfect for DIY charcuterie or gourmet meals.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Whole Fresh Pork Belly
Make your own bacon with our large pasture-raised pork belly slab. This cut is perfect for those who want to cure and smoke their own bacon or create rich, flavorful dishes.
$68.00*
$8.50 / lb
Avg. Wt 8 lb.
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quantity
1
*This is an estimated subtotal and may change depending on the final item weight.
Where It Comes From
Sourced from pasture-raised pigs, this pork belly is thick and meaty, perfect for a variety of cooking methods, from slow-roasting to curing and smoking.
Cooking Notes
Cure and smoke the belly to make your own bacon, or slow-roast it to create tender, flavorful dishes. The high fat content ensures a rich, juicy result. Perfect for DIY charcuterie or gourmet meals.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.