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Where It Comes From
Sourced from pigs raised in New England and New York, these spareribs are hand-cut to ensure a meaty, flavorful result.
Cooking Notes
For tender ribs, slow-cook them first, then finish on the grill for a smoky flavor. Brush with BBQ sauce during grilling for a sticky, flavorful crust. Ideal for BBQs and family gatherings.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.
Whole Rack of Spare Ribs
Our pasture-raised spareribs are perfect for grilling or slow-cooking. This whole rack of bone-in ribs is meaty and flavorful, making them a great choice for BBQs or family dinners.
$37.76*
$10.79 / lb
Avg. Wt 3.5 lb.
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quantity
1
*This is an estimated subtotal and may change depending on the final item weight.
Where It Comes From
Sourced from pigs raised in New England and New York, these spareribs are hand-cut to ensure a meaty, flavorful result.
Cooking Notes
For tender ribs, slow-cook them first, then finish on the grill for a smoky flavor. Brush with BBQ sauce during grilling for a sticky, flavorful crust. Ideal for BBQs and family gatherings.
Our Standards
Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.