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Pork Heart

Pork heart is a nutrient-rich cut with a robust flavor, perfect for grilling, sautéing, or adding to stews. This versatile cut offers a unique taste that’s both hearty and satisfying.

$2.74*

$2.19 / lb

Avg. Wt 1.3 lb.

*This is an estimated subtotal and may change depending on the final item weight.

The Walden Way Guarantee

Our pigs root and roam on pasture, in forests, and in mud, with year-round outdoor access and cozy winter shelter. They enjoy a natural, varied diet, supplemented with vegetarian feed—never animal by-products. No farrowing crates, cages, growth enhancers, antibiotics, or hormones—ever.

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Where It Comes From

Sourced from pasture-raised pigs, our pork heart is carefully selected for quality, making it a flavorful and nutritious addition to your meals.

Cooking Notes

Grill or sauté the heart quickly over high heat, or braise it slowly for a more tender texture. Be careful not to overcook, as the heart can become tough. Serve with a robust sauce or as part of a mixed grill.

  • Drawing of a braising pot with a timer. Braise
  • Drawing of a grill. Grill
  • Drawing of a sizaling skillet. Skillet
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