Pasture-raised in NE & NY. Smoked and brined with Vermont Maple Syrup. Ingredients: Walden Pork, brown sugar, sea salt, celery powder, Vermont maple syrup. One roast, ~1.5lbs. Recipes Ideas Here!

Truly pasture raised local chicken, two beautiful thigh+drums, ~1.2lbs

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Chicken skin is one of the best parts of a chicken! You can bake or fry it until it's nice and crispy for a perfect keto-friendly and paleo snack. Arrives frozen, unseasoned, and ready for your favorite recipe. ~1lb

Our grass-fed bones are chock-full of protein, amino acids, and collagen! Along with being healthy, these knuckle bones will make thick, delicious stocks.

Great for bird suet and homemade tallow for frying! ~ 3lbs

Great for homemade lard for baking! ~5 lbs

Pasture-raised pork bones are great for unique stocks! ~ 2lbs

Great for DIY dog treats! ~ 1lb

Grass-fed marrow bones make great roasted marrow spreads and treats for dogs.

A great addition to a stew! ~ 1lb packs

Great on the grill or braised in wine! ~ 3lb packs

Chicken backs are loaded with gelatin and connective tissues, which are essential for thick, gut healthy broths! Simply add our chicken backs to some water and simmer for several hours to create your own! Pasture-raised in New Hampshire and Vermont. ~ 4lb bag

Great for super gelatinous stocks! ~5lb packages.

~1lb packs.Â

Heart healthy and high in iron! ~ 2lb packs